Friday, June 14, 2019

992. The Dhonnai Biriyani, Okkiyampet, OMR, Chennai.

The place is a little crowded. You have to wait to get a seat. It is better to reach this place by 12 noon - 12:30 PM.

The Biriyani is served in Dhonnai. (Seeraka Samba). It almost has the authentic Dindukkal Venu Biriyani taste. If you like it with Mutton gravy, you can always try it. 

Gravy, rasam, buttermilk and Raitha are unlimited. So you can use the empty dhonnai in a wise manner.

Seer Fish fry is on the costlier side (Rs 300 per piece). This price could be reduced. The mutton kola urundai and mutton chukka are dishes you are not supposed to miss here. If you like a sweet and sour version of prawn gravy, you can also order a plate of prawns along with the biriyani.

Once you are done with the biriyani, you get to finish it off with white rice and rasam. I missed the Wayanad style lemon pickle at the end. Before you tighten your belts, make sure to drink butter milk. Or you can go for the pulp juices on the menu.

Service: Quick

Value for money: Biriyani, Mutton chukka - A resounding yes. The sea food can be priced a little cheaper.

Satisfaction: Guaranteed

If someone opens a fulljar soda counter outside the shop, you can become a millionaire like Suryavamsam Sarathkumar in no time
- Chronicwriter